Photos taken with a Nikon D90 Digital Camera with an 18-200 Nikon Zoom Lens (VR), a 55mm F1.8D lens or an 18-55 Nikon Zooms Lens (VR), a Nikon D70 or with Sue's camera - an Olympus SP-510UZ.
Sunday, June 12, 2011
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About Me
- wino-fred
- Former Treasurer, Ontario Wine Society - Niagara Chapter; Former Treasurer, Society for American Wines - Toronto and National. Former employment: Controller, College of Audiologists & Speech-Language Pathologists of Ontario; Controller, Institute of Chartered Accountants of Ontario; Assistant General Manager, Canadian Imperial Bank of Commerce, Capital Leasing Division.
1 comment:
Close and seal the barrel. Make sure your sulfur stick is safely suspended inside the barrel and will not burn the wood before closing the barrel. If you are concerned about fire damage, use a sulfur burner with a bung to safely distribute the smoke.
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