While we sipped Peller Estates Ice Cuvee, Chef Jason Parsons demonstrated how to prepare a chilled Gazpacho soup, an asparagus risotto and a strawberry & apricot strudel.
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About Me
- wino-fred
- Former Treasurer, Ontario Wine Society - Niagara Chapter; Former Treasurer, Society for American Wines - Toronto and National. Former employment: Controller, College of Audiologists & Speech-Language Pathologists of Ontario; Controller, Institute of Chartered Accountants of Ontario; Assistant General Manager, Canadian Imperial Bank of Commerce, Capital Leasing Division.
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