Monday, August 10, 2009

Afternoon at the Mark Picone Culinary Studio

We were invited to an afternoon party at the studio. Mark had guests from Italy who own and run a 2-star Michelin restaurant. They were guests but they did most of the cooking and serving!

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About Me

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Former Treasurer, Ontario Wine Society - Niagara Chapter; Former Treasurer, Society for American Wines - Toronto and National. Former employment: Controller, College of Audiologists & Speech-Language Pathologists of Ontario; Controller, Institute of Chartered Accountants of Ontario; Assistant General Manager, Canadian Imperial Bank of Commerce, Capital Leasing Division.