Thursday, May 14, 2009

Mark Picone Culinary Studio

We were fortunate enough to be invited to an open house at Chef Mark Picone's Culinary Studio. Mark presents part cooking school and part dining experience for small, private groups. This is a composite photo of the sign on the front of the house and some tulips in the garden.

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About Me

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Former Treasurer, Ontario Wine Society - Niagara Chapter; Former Treasurer, Society for American Wines - Toronto and National. Former employment: Controller, College of Audiologists & Speech-Language Pathologists of Ontario; Controller, Institute of Chartered Accountants of Ontario; Assistant General Manager, Canadian Imperial Bank of Commerce, Capital Leasing Division.