We had two couples over for dinner on Saturday night. One couple brought a Tarara Cabernet Sauvignon which we opened to go with Lamb Shanks. I opened up a Glen Manor Sauvignon Blanc, also from Virginia, to go with a pea soup. Both wines were a good match with the food.Tuesday, April 7, 2009
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About Me
- wino-fred
- Former Treasurer, Ontario Wine Society - Niagara Chapter; Former Treasurer, Society for American Wines - Toronto and National. Former employment: Controller, College of Audiologists & Speech-Language Pathologists of Ontario; Controller, Institute of Chartered Accountants of Ontario; Assistant General Manager, Canadian Imperial Bank of Commerce, Capital Leasing Division.
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