Photos taken with a Nikon D90 Digital Camera with an 18-200 Nikon Zoom Lens (VR), a 55mm F1.8D lens or an 18-55 Nikon Zooms Lens (VR), a Nikon D70 or with Sue's camera - an Olympus SP-510UZ.
Saturday, May 15, 2010
Cooking Demonstration at Peller Estates Winery
While we sipped Peller Estates Ice Cuvee, Chef Jason Parsons demonstrated how to prepare a chilled Gazpacho soup, an asparagus risotto and a strawberry & apricot strudel.
No comments:
Post a Comment