A photo of Peggy's Cove taken many years ago with a 35mm camera - scanned and partially changed to black and white using Photoshop.
Photos taken with a Nikon D90 Digital Camera with an 18-200 Nikon Zoom Lens (VR), a 55mm F1.8D lens or an 18-55 Nikon Zooms Lens (VR), a Nikon D70 or with Sue's camera - an Olympus SP-510UZ.
We were at Cave Spring Winery in Jordan at 11:00 this morning for a tasting of red wines matched with food. A 2007 and 2005 Gamay were served with poached baby pear and blue cheese. The beef tenderloin was served with a 2007 Pinot Noir. A lamb "cottage pie" was matched with a 2006 Cabernet Franc Estate. To top things off, we had a chocolate, almond bark with highly rendered bacon pieces. Sounds strange but it was very tasty with the sweetness of the chocolate and the saltiness of the bacon. This was served with a 2006 Cabernet Franc and a 2002 Cab-Merlot.
Alvento Winery in Jordan had a fabulous open house last weekend. They had 8 different wines to try and 2 barrel samples. Included in the tasting was a 2006 Nebbiolo. This is only the second winery in Niagara to produce this wine. There was some wonderful food prepared by Chef Erik Peacock of Wellington Court Restaurant. The above shows a portion of a French Oak Wine Barrel used by Alvento.